PARSEE RESTAURANTS IN LONDON AND ELSEWHERE IN U.K.
CAFE SPICE NAMASTE
Run by Cyrus Todiwalla, Award-Winning Chef
Arguably the industry’s most iconic Indian chef, Cyrus Todiwala has won more awards than Jamie Oliver has opened restaurants. He has published three cookbooks, advised Government and cooked for numerous celebrities, royalty and heads of state, not to mention his MBE and OBE received for outstanding services to hospitality.
Café Spice Namasté, 16 Prescot Street, East End; (44-207) 488-9242; cafespice.co.uk. An average meal for two, without drinks or tip, is about £50, or $77 at $1.53 to the pound.
PARSEE FOOD AT HEATHROW TERMINAL FIVE, OPENED BY THE HILTON HOTEL
Run by Cyrus Todiwalla, Award-Winning Chef
MR TODIWALLA'S KITCHEN
Typical dishes Papaeta Purr Eedu – cumin and ginger flavoured sliced potato, topped with egg; Beef Tikka Laal Aur Kaala Mirich Masala – beef fillet marinated with puréed red chilli, crushed black peppercorns, home-ground mustard, garam masala and ginger; Dhaansaak – Parsee Sunday roast, sliced shin on-the-bone lamb served with brown onion rice, kachumber and a meat kebab; Vindalho De Carne De Porco – belly and shoulder of organic British Lop cooked in a rich, hot, slightly sweet and sour gravy; English Heritage Potato Bhajee – potatoes cooked and sizzled with mustard seeds, cumin and sliced onions, flavoured with garlic and fresh coriander.
Average spend £40
Address Poyle Road, Colnbrook, SL3 0FF
Telephone 01753 686860
LA PORTE DES INDES
Run by Mehernosh Mody Award-Winning Chef
Mehernosh Mody was born in India; a Parsee from Bombay with deep-rooted culinary inspirations from the sub-continent and French occupied India. After 10 years of training and experience he is currently Executive Chef at London’s prestigious La Porte des Indes. Dining at his restaurant is pure theatre; he is a master in blending spices and flavours to a high degree of sophistication that he has achieved his own unique style of cooking.
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